Basic seasoned pan-seared and baked pork chop with a simple, flavourful dijon, shallot sauce.
Baked salmon topped with crunchy dijon panko breadcrumbs on a bed of protein packed watercress and edamame salad.
Mildly spicy seared and baked halibut on top of roasted green beans and cherry tomatoes with a side of refreshing light and cool avocado yogurt sauce.
Sweet with brown sugar, tart with grainy mustard. This glazed wild salmon goes great on a bed of warm braised kale and edamame Salad